Turkey Tetrazzini
This recipe starts with fresh mushrooms. I. Love. Fresh Mushrooms. Make the sauce. You could use milk instead of cream but why would you want to? It looks pretty if, during the last 5 minutes, you...
View ArticleChicken and Bacon Casserole
In America, we aren’t terribly familiar with Rachel Allen which is a shame. She is Irish and she has published some really good cookbooks. This recipe is based on her Chicken and Bacon Casserole...
View ArticleAlton Brown’s Turkey Salad
You are not going to believe how something this simple can taste so good. It’s pretty, too! The recipe is from Alton Brown, “Good Eats: The Early Years” (Stewart, Tabori & Chang) as reprinted...
View ArticleBarefoot Blogging: Indonesian Ginger Chicken
I’m happy to have found this recipe. It’s quick and easy (as long as you remember to put the chicken in the marinade the night before) and very, very tasty. My family gave it high marks. This recipe...
View ArticleBarefoot Bloggers: Caesar Club Sandwich
Yum! This week, Karen of Shortbread chose Caesar Club Sandwich as our recipe to try over on the Barefoot Bloggers. This recipe, which can be found in Barefoot Contessa at Home, was a big hit in my...
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